Himalyan Pink Salt ( Powdered )

The Himalayan pink salt is derived from natural deposits found in the Himalayan foothills. Unlike the table salt which is fortified, Himalayan salt is naturally rich in iodine. The Himalayan crystal salt contains certain minerals like potassium, calcium and magnesium that makes it so precious. It is believed to contain as many as 84 trace minerals

Benefits:

1. Flushes out toxins
2. Regulates blood sugar and hormonal balance
3. Improves digestion
4. Salt therapy for respiratory problems
5. Rejuvenates skin
6. Himalayan salt lamps to purify the air

Directions to Use:

You Can Eat It or Cook with It. In general, you can cook with pink Himalayan salt just like you would with regular table salt. Put it in sauces and marinades or add it to your food at the dinner table.